We propose on lunchtime a different menu which varies according to the season.

In the evening you will find a cozy setting that consists of the subtle mixture involving filtered lights, and the furniture of white leather and precious wood.

The menu inspired of Mediterranean savors is the creation of our Chef Fabrice Braghi which agreeably combines the classical and the original cuisine.

Join us to taste the Bread crumbed Lamb rack from “Vessy” in marjolaine sauce, accompanied by tomato filled with eggplant caviar or the Quirinale pizza pie with truffle chips, gold medal in 2006.

Menu (pdf)

Wines (pdf)